Hey guys "Salut”!You may be familiar with my Blue Apron project from 2020. I wrote about it on the blog in 2021; where I explained the process in which I created my own apron from a lab coat. It came about from the need of heart - we were in lockdown and I couldn’t go to Le Studio, and so I had to bring Le Studio to me. First I created my staple blue lab coat that carried me through the months of confinement. However, when the lockdown finished and I could go back to my workshop, the coat lost its purpose. That’s when the idea came to me. I started modifying the coat - I cut it up, added...
You guys know my love for copper cookware in the kitchen ! Copper saucepans are the best option to cook with efficiency and precision. They can be seen in the kitchens of the best chefs such as Gordon Ramsey, Paul Bocuse or Massimo Bottura for example (or even at your grandma’s) Why did Grandma use a copper saucepan ? There are several reasons why your grandma may have used a copper saucepan: Heat conductivity: Copper is an excellent conductor of heat, meaning it heats up quickly and evenly. This property makes it ideal for cooking because it allows for precise temperature control. Durability: Copper is a durable material that can withstand high temperatures and is resistant to wear and tear....
Hey guys, “Salut” ✌️ As you have seen, if you have been following my channel for a while; I always carry a notebook with me. I do this in order to write down all my thoughts and recipe ideas rapidly to keep them safe from our common foe, oblivion. Without it I would maybe never come up with the idea of an instant beef bourguignon. A year ago I sold a notebook designed by myself for my daily needs as a cook. I named it “The blue fridge notebook”. It is everything I want in a notebook after keeping notes and journaling for years. To produce it I had found a printing company here in France with great quality standards...
