Why it's great :
- Unparalleled Heat conductivity
Copper is an excellent conductor of heat, meaning the pan heats up quickly and evenly. Ideal for cooking because it allows for precise temperature control - Long Lasting Durability
Copper is a durable material that can withstand high temperatures and is resistant to wear and tear. Chefs trust it, and so do we. - Supreme Aesthetics
Copper cookware is often prized for its beautiful appearance and can add a touch of elegance to any kitchen.
It is compatible with :
- Gas Stoves
- Electric stoves
- Ceramic stoves
- AGA stoves
- Ovens
- It is not however compatible with induction stoves.
Stainless steel for your saucepan's lining?
- Stainless steel is unbeatable for its durability, scratch resistance, ease of maintenance, and overall practicality.
The choice is yours: do you want the most high-performing saucepan in the world or the most user-friendly one?
Cleaning instructions
Hand washing is recommended. If the saucepan ever tarnishes, please follow our guide to restore it to its original state.
Step-by-Step Instructions
- Prep the lemon: Cut a fresh lemon in half and remove any seeds.
- Apply the salt: Generously sprinkle coarse or table salt directly onto the cut side of the lemon. (Alternatively, you can squeeze the lemon juice into a bowl and dip the salted lemon or a soft sponge into it).
- Scrub the copper: Gently rub the salted lemon face down over the tarnished copper surface in circular motions. Add more salt to the lemon as needed while you work.
- Rinse: Wash the copperware thoroughly with warm water to remove all acid and salt residue.
- Dry: Immediately buff and dry the piece completely with a soft cloth or microfiber towel to prevent water spots and new tarnish.
Note: Import taxes may apply depending on your country's laws
Note: Import taxes may apply when shipping to your country.
